i am now a part of a cooking blog. (i know, me, the same girl who couldn't fry an egg 2 years ago.) now, i'm not claiming to be the most amazing cheif, but i'm not too shabby either. i've made an intentional effort to better my skills in the kitchen & it has really paid off.
the blog is just cook already. they have a delicious assortment of practical recipes (i've been a fan of this site for 18 months now). so check it out & follow j.c.a. to expand your recipe box & keep up on my cooking endeavors.
p.s. my first post was our family's fav pork chops & mashed taters. we made this meal for the missionaries last night. we served it with a side of sourdough bread & peach cobbler for dessert.